Showing posts with label Berry Picking. Show all posts
Showing posts with label Berry Picking. Show all posts

Rainy Day Blueberries

Wednesday, August 16, 2017

It's been nothing but rain, rain, rain here at Blueberry Barn and I am feeling the effects of cabin fever set in. This is no good since it's not even winter yet - whatever will I do when it's 5 degrees out and the snow is piled up to the rafters? Well, lets not think about that now (though I can hear Quinn saying "Skiing! We'll go skiing!"). There's always cleaning and laundry and baking to be done but how about something outside the barn? How about we brave the ever-present rain and go looking for blueberries!

We did time our excursion out the barn door perfectly it seems, for the rain really wasn't too bad and it even stopped after a time. The thing about Juneau rain is that, though it may be constant, it never often gets to be harder than a drizzle. So as long as you have a raincoat (Juneauites don't believe in the use of umbrellas, those are for tourists) you are more than ready to face the temperate rain forest.

Off we went, jars and baskets at the ready. Quinn and I freeze our blueberries for use later in the year. We have large gallon bags just sitting in the freezer, ready for whenever the mood strikes us for some blueberry pancakes or blueberry muffins (not to mention a blueberry pie!). Our stores from last year were practically nonexistent, and the bushes around our home - for what the barn is named - offered less than we had hoped for. It seems the lack of sunshine this summer has had a terrible effect on the bushes (and Mom's garden as well sadly), so off we went in search of better bushes elsewhere.

Thankfully the bushes near the end of Douglas Island - where Blueberry Barn resides - must have received more sun than our bushes back at home. Though they weren't covered like last year (nor was the sun shining) we felt very blessed as we carefully picked over the bushes.

When I had gone over our bushes back at the barn, Greta and Lupin had accompanied me. Lupin, upon discovering what I was doing (and how tasty the blueberries were) started putting her large toothy mouth wherever my hand went! Not only did she get quite a few blueberries that were meant to go into my basket, but she bit me accidentally as well, the silly thing. Lupin did not come with us on this adventure, for I did not want a repeat of the day prior, and I didn't want any more bites from her sharp puppy teeth. Don't feel too sorry for her though, I make sure to bring her and Greta out together whenever I'm just walking about the yard and garden - when there is no chance they can sneak off with a whole blueberry branch.
Look at all those berries! We certainly hit the jackpot with this particular patch! 

As you can see from Quinn's hand here, blueberries dye your fingers and palms a red color, hard to wash off after an hour or two of picking (and not to mention sticky!). But though the work is time consuming, what a joy to fill several buckets or jars and to go home with your sweet treasure. 

As we filled our jars it started to get dark and we decided to walk Greta to the end of the trail before heading back to the car. The forest was quiet, just a few drops of water falling from the sodden branches of the spruce and hemlock. Drip, drip! Greta's paws on the board walk made a light tumbling sound, sounding more like a bunny rabbit than a corgi.
Here I am wearing the newest kuspuk that Melissa - my mother-in-law - has made for me. The sleeves are long, though I have them bundled up here in this photo, and the hood is in the back though it's hard to see it here. 

The kuspuk is a traditional Native Alaskan garment that was used as a covering for the fur and skin parkas to keep them clean. Traditional kuspuks were baggy and more like the sweatshirts we see in today's fashion. Now, kuspuks can be made more form fitting, such as this one by Melissa, who has developed her own pattern. 

Melissa has made kuspuks for years, mostly for the family to wear during shows as the Alaska String Band. She continues this amazing art and has started to teach myself and her daughters to make them as well. 

The board walk trail led us to a path crowned in alder trees, then to a cliff overlooking the sea. Greta had a fun time running around in the rocks, while Quinn and I combed the beach for buried treasure. We didn't find any (for we had neglected to bring a shovel, haha!), but Quinn did find a bull kelp plant, not often seen on our beaches. He was very proud of his find and swung and whipped it around the remainder of our stay.



 

Greta was looking quite wet as we started the journey back home, no doubt looking forward to the warm heater back in the kitchen. Like her I was also looking forward to a warm room and a chance to wash my hands in some hot water. After a couple hours spent outside I guess my cabin fever had diminished somewhat. It was time to go and freeze our blueberries and to dream about all the yummy things we would soon make with them...muffins and cobblers, pies and pancakes, ice cream and jam, oh the yummy possibilities!
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Strawberry Dreams

Thursday, August 4, 2016

The summer after I graduated from high school was a busy one! I volunteered as a counselor for our local church camp and spent the whole summer having fun, never feeling clean, and picking strawberries.

The sandy beach that surrounds most of the camp is the perfect spot to find teeny-tiny strawberries, ready for picking. The downside of course to picking berries at Echo Ranch Bible Camp is that it is located far, far away from Blueberry Barn, and has camps going every week during the summer.

Quinn and I would need to find a different spot for our berry picking adventures...

One early Sunday morning not long ago I opened my Facebook page to see a huge bowl of freshly picked berries! It seemed that my Aunt and Uncle had been quiet busy picking strawberries, so at church that morning I asked the two of them where they had gone, and if they could recommend a spot for me. Well, my-oh-my! They got so quite! They looked at each other and my Uncle Delt said, "I'm sorry Emily, but all of our places are secret." But my dear Aunt Freddie was not about to let her sweet niece go home without even getting a hint as to where these strawberry fields they apparently kept hidden were, so she nudged her husband and answered "Oh! Tell Emily one of the spots, she's not going to ruin anything for us!"

So I'm terribly sorry, but I am sworn to secrecy now. I can't tell you actually where these strawberries were picked, but I can assure you there were still plenty to go around when we left.

The hard part about picking strawberries is that the leaves of the plant can have bright red spots on them, making you think you have seen a berry when in reality it's just a leaf. In the photo above there are several nice strawberries, but those silly red leaves ALSO look like strawberries from far off. Tricky plants! The strawberries that grow here in Juneau are also quite small, and I've never found one that's even as close to as big as the ones you find in the store. However, I can say with confidence that wild grown strawberries are just as sweet if not sweeter than those found on the grocery store shelves.
A little bouquet of reds, greens, and whites. 
Yes, I am already thinking about Christmas, isn't everyone? 

Not long after we started we found ourselves with four little jars of strawberries - they didn't last long! And that night when I closed my eyes, I saw bright red strawberries in front of me. I had picked berries for so long that my brain continued to search for them, even when I was ready for sleep! 

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After we were finished picking berries we hopped back in our car and drove to Eagle Beach, a favorite spot 'out the road' for picnickers and campers. 

Greta loved running around in the sand and digging holes in random places. Wide, open beaches are her most favorite place to romp and play - and I can't blame her!
It was low tide as we traversed the beach, but at high tide most of what you see in these pictures is under water - creating a totally different view from the road that passes along the side of it.

Thinking of the ocean that laid seemingly so far away from the sand where we stood, and knowing that in a matter of hours it would be covering the spot made me think of the story of Peter, walking out to Jesus on the waves of a storm. How often have I had faith in my Lord one moment and then had fear and worry the next?

When I was away from home for many months earlier this year, I was heartbroken to know that my family - who had moved - would not be in Juneau to greet me on my return. A song that kept me positive was the following, sung by my own church, by members of my own family. It helped me to remember that God has a plan for my life, all I have to do is trust in Him and keep my eyes above the waves.

"The sea is His, for He made it, and His hands formed the dry land. 
Come let us bow down in worship, let us kneel before God our Maker."
Psalm 95:5-6

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Backyard Blueberries

Thursday, June 30, 2016

From Emily's Poetry Notebook:

With leaves of green and branches of red-
The blueberry bush looks to the summer ahead:
When the bears and the birds and the little girls too
Will all be out with the morning dew-
To fill up their baskets and tummies and beaks-
And they will have berry stains all over their cheeks.









Imagine our delight when we found the blueberry bushes in our backyard were heavily laden with big blueberries!

This has happened very early in the season for us, but rest assured we are not complaining! So please forgive another berry picking post, but with so many bushes, we have been madly picking so as not to waste a single one!
Early Monday morning we awoke and got ready for a day of berry picking. Quinn had work, but it was my day off and I planned to spend it outside in the sun! Greta too was also excited at the prospect of spending many hours outside.





















See those bright red salmon berries? There are still so many of them around the yard! Really, I think we need some of you to come over and help us eat them all! 
And now, a very silly story:

As Quinn and I were picking blueberries early that morning, our father Paul came home from spending an even earlier morning fishing. He hadn't caught any fish though! As it turned out, a very hungry (and very rude) sea lion came over and stole a nice big salmon right off his fishing line! The sea lion then proceeded to follow the boat around hoping for more free fish. Needless to say, Paul had to call it quits for the day...
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When I was little (and immature as you will see), my siblings and I loved to squish blueberries on our hands to make our poor mother think we had scratched them up on the pavement.

The juice from the blueberries is a very vibrant red-burgandy, and it will stain your hands for a day or two after picking.


I spent almost my whole day picking blueberries, but there are still jars and jars full just waiting to be picked. I'm sure I'll pick some more this week, but probably not as many as I picked this first day! There was enough for quite a few pies...












Now all that was left to do was soak them in some salt water (and get rid of all those bugs! Ick!) and then make some pies!

Of course, what better way to make pies than with a dear friend like Avery?
While Quinn measured out the ingredients (there's not much too blueberry pie), Avery and I got the crusts ready. She chose to cut out a blueberry shape with her crust, and I did the traditional lattice with mine:















By this time it was nearly sunset, so we hurriedly put the pies into the oven and tried to wait patiently for them.

Tried being the key word.


While they were baking, I set to the task of freezing my huge blueberry crop. I carefully dried handfuls of berries with paper towels and laid them out in a single layer on a baking pan. The pan went straight into the freezer and the next morning the blueberries were like glass marbles! I carefully put them into a big gallon freezer bag and stuck them back into the freezer. Now we will have blueberries whenever we want, be it for another pie, some muffins, or just to top off our cereal! And the best part is, we know we picked them ourselves in our own backyard!
Thankfully, our patience was rewarded and soon the pies were cooling out on the back porch!
The sunset outside was golden and beautiful, so we all sat on a quilt out in the yard and watched the sun set, eating our blueberry pie and ice cream!
Greta was so excited about the pie, it was hard to tell her that she couldn't have any...
Don't worry, Greta got a special treat with her dinner since she didn't get pie.
And while I was berry picking, she had probably eaten enough blueberries for two pies! 
My blueberry pie recipe isn't anything special, but if you'd like to try it I'll include it below! Quinn is excited to make blueberry muffins with the frozen berries, so I may have to write about his baking abilities soon. Until next time, have a wonderful rest of your week!

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Blueberry Pie
A recipe by Emily Z.
4 pie crusts (store bought or homemade)
8 cups blueberries
1 1/2 cup sugar
5 tablespoons flour
2 tablespoons lemon juice
1.) Prepare your crusts by putting 2 it into the bottom of a 9-inch pie pan. Leave other two for later.
2.) Make sure all blueberries are washed. Combine berries, sugar, flour, and lemon juice together.
3.) Pour mixture into prepared pans, add top crusts. (Feel free to do a fun design! Just make sure there are cuts in the top so the steam can get though.)
4.) Bake with foil around pies for half and hour at 375 F, then remove foil and bake another half hour or until the crust is light browned and the fruit is bubbling. 
5.) Let cool for at least 2 hours for the slices of pie to come out cleanly without falling apart. Or, if you simply can't wait: let cool as long as you have patience and  serve it with vanilla ice cream. Enjoy!
                                                                           
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Salmonberry Jam

Saturday, June 25, 2016

Oh! How lucky we've been here in Juneau!

The Lord has blessed us these last couple weeks with beautiful warm sunny days. And with all the sunshine and warmth, the salmonberries have been red and ripe!

I'd say its time to make some salmonberry jam, wouldn't you agree?


For berry picking adventures such as these, a traditional native Yupik tribe kuspuk was in order! My amazing mother-in-law Melissa sews these amazing dresses (a lot of it by hand!) and it takes hours and hours (I know because I made one as a Christmas present last year for my Aunt Freddie, who is part Eskimo). 

Now that the weather is getting nice and warm I have been able to pull my kuspuks out of hiding and start wearing them again. The ones that I have are older dresses that I took in. They once were worn by my sister-in-law Laura and also Melissa for their shows as the Alaska String Band. I then wore them for shows when I played and sang with them, but now I get to wear them on busy street sides picking berries!
Quinn and I each had a basket and we went to the edge of downtown on the side of the road to find the salmonberries. We were in luck! They were absolutely everywhere!

The only problem?
Stinging nettles and indian rhubarb also covered the steep mountain side...
Can you spy Quinn?
Because we were right next to a busy road, many tourists walked by and called to us asking what we were doing. We must have looked rather interesting, scaling up the steep mountain side (and me in a dress!). But if you've been reading my blog for too long, you probably already know that I don't mind sticking out a bit...

Two kind women who were my age came trooping up the mountain after us! As we saw them coming we called out, "Don't touch the indian rhubarb!" We may have freaked them out a bit, because they wouldn't touch ANY green plants after that. But they did try the salmonberries and they wished us happy picking!





















Though we did eat quite a few salmonberries during the evening, we found we had plenty to make some jam! So, our baskets full of berries we journey home and set the water boiling...
One of my goals this summer is to can as much as possible. I've never really canned before, and this was my first time making jam of any sort. I am happy to report that it turned out very well (though the kitchen was down-right hot after both the warm day and all the cooking).

The jars of jam had the night to rest out on the counter, and when we awoke the next morning we had a wonderful breakfast!
English muffins with salmonberry jam, tea and early fresh blueberries on the side. 
I can't think of a more perfect breakfast!




















Quinn and I had so much fun making this jam, I think it will have to be a made again next summer as well! And oh...how we can't wait for the rest of the blueberry bushes to ripen!

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-A Giveaway-
NOW CLOSED!
You have often seen me wearing Russian rosemaled brooches here on the blog. When Quinn and I were first married we went to one of my favorite stores in downtown Juneau on our simple honeymoon. Its an old Russian store that sells Polish pottery (someday I wish to own a whole set!) and beautiful matryoshka dolls. I bought my first rosemaled brooch that day and I have gotten two others since! I simply love wearing them, especially with a shawl or on a kuspuk, so I thought I would give you a chance to win one. Please comment below and tell me what you would like to do if you came and visited Alaska. If you'd like to tell a friend about the adventures we have here at Blueberry Barn, I would be very happy, but that is not required to win the giveaway. 

Because of the scrumptious salmonberries, you'll be winning a lovely salmonberry brooch!
Have fun, and I shall announce the winner a week from today.

Thank you everyone for entering my first giveaway!
Jaclyn, you are the winner! 
Again, thank you everyone. I'll have more giveaways in the future. This was fun!
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